Saran Sakthivel has been with the Rajni since project started, as Executive Chef, is in charge of executive operations. His experience, ability and wealth of information about food and spices are often credited as responsible for Rajni's many prestigious awards. The expertise, talent and ambition of this rising star have ensured that Rajni's cuisine continues to receive praise from guests and critics alike.
Dhilip graduated from one of the India's most prominent culinary institutes. He then honed his skills working under master chefs for the prestigious Taj Group of Hotels in India. His dedication was awarded when he was put in charge of making the most important condiment, the Idli and chutneys.He comes from a family of talented chefs who work all over the world. His hard work, talent and dedication have created the magic in our Indian cuisine.
Srinivasan is a very passionate telented chef. He has been the creative force behind the Rajni. He believes in quality ingredients, integrity, and focus are essential to Rajni's exceptional food. His passion is to cook and to spend most of their time in the kitchen in pursuit of perfection. Come Visit them today to try our unique food and witness our excpetional service.His hard work, talent and dedication have created the magic in our Indian cuisine.
